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Revenue management for hospitality and tourism /

Revenue management for hospitality and tourism / [electronic resource] [edited by] Patrick Legoh�erel, Elisabeth Poutier and Alan Fyall. - 1 online resource (270 pages) : illustrations

Includes bibliographical references and index.

part I. Revenue management concepts and techniques -- part II. Revenue management in practice.

ISBN: 9781908999504 (e-book)

Subjects--Topical Terms:
Hospitality industry--Management.
Revenue management.
Tourism.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX911.3.M27 / R48 2013

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