Mass spectrometry and nutrition research
Mass spectrometry and nutrition research [electronic resource] /
edited by Laurent B. Fay and Martin Kussmann.
- Cambridge : Royal Society of Chemistry, c2010.
- xix, 339 p. : ill.
- RSC food analysis monographs, no. 9 1757-7098 ; .
- RSC food analysis monographs ; 9. .
Includes bibliographical references and index.
Mass Spectrometry Technologies / Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Mass Spectrometry for the Analysis of Milk Oligosaccharides / Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Mass Spectrometry in Phytonutrient Research / Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / Nutrition and Immunity / Mass Spectrometry, Nutrition and Protein Turnover / Laurent B. Fay and Martin Kussmann -- Gregory G. Dolnikowski -- Daniel Kolarich and Nicolle H. Packer -- Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Arnis Kuksis -- Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Maria Lankinen and Matej Oresic -- J. Bruce German -- Martin Kussmann -- Michael Affolter.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Biomolecules--Analysis.
Food--Analysis.
Mass spectrometry.
Nutrition--Research.
Electronic books.
QP519.9.M3 / M315 2010
543.65
Includes bibliographical references and index.
Mass Spectrometry Technologies / Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Mass Spectrometry for the Analysis of Milk Oligosaccharides / Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Mass Spectrometry in Phytonutrient Research / Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / Nutrition and Immunity / Mass Spectrometry, Nutrition and Protein Turnover / Laurent B. Fay and Martin Kussmann -- Gregory G. Dolnikowski -- Daniel Kolarich and Nicolle H. Packer -- Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Arnis Kuksis -- Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Maria Lankinen and Matej Oresic -- J. Bruce German -- Martin Kussmann -- Michael Affolter.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Biomolecules--Analysis.
Food--Analysis.
Mass spectrometry.
Nutrition--Research.
Electronic books.
QP519.9.M3 / M315 2010
543.65