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Food ethics

Food ethics [electronic resource] / ed. by Ben Mepham. - London ; New York : Routledge, 1996. - xiv, 178 p. - Professional ethics . - Professional ethics. .

Includes bibliographical references (p. [170]-172) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food industry and trade--Moral and ethical aspects.
Food supply.
Agricultural innovations.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HD9000.5 / .F5948 1996

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