Instrumental assessment of food sensory quality : a practical guide /
Instrumental assessment of food sensory quality : a practical guide / [electronic resource]
edited by David Kilcast.
- 1 online resource (662 pages) : illustrations.
- Woodhead Publishing series in food science, technology and nutrition, number 253 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 253. .
Includes bibliographical references and index.
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
9780857098856 (e-book)
Food--Sensory evaluation.
Food industry and trade.
Electronic books.
TX546 / .I57 2013
664.072
Includes bibliographical references and index.
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
9780857098856 (e-book)
Food--Sensory evaluation.
Food industry and trade.
Electronic books.
TX546 / .I57 2013
664.072