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Functional polymers in food science. from technology to biology / Volume 1, Food packaging :

Functional polymers in food science. from technology to biology / Volume 1, Food packaging : [electronic resource] edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. - 1 online resource (452 pages) : illustrations, tables, graphs

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781119109600 (e-book)

Subjects--Topical Terms:
Food--Packaging.
Polymers.
Food--Safety measures.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP374 / .F863 2015

Dewey Class. No.: 664/.09

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