Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages [electronic resource] /
edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
- Boca Raton : CRC Press, 2010.
- xxx, 789 p. : ill.
- Woodhead Publishing series in food science, technology and nutrition ; no. 186 .
- Woodhead Publishing in food science, technology, and nutrition ; no. 186. .
Includes bibliographical references and index.
pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Beverage industry.
Electronic books.
TP370 / .C44 2010
664.00154
Includes bibliographical references and index.
pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Beverage industry.
Electronic books.
TP370 / .C44 2010
664.00154