Food : the chemistry of its components /
Coultate, T. P.
Food : the chemistry of its components / Food the chemistry of its components T.P. Coultate. - 5th ed. - Cambridge : Royal Society of Chemistry, c2009. - xix, 501 p. : ill. ; 24 cm. - RSC paperbacks . - RSC paperbacks. .
Previous ed.: 2002.
Includes bibliographical references and index.
1.Introduction -- 2.Sugars -- 4.Lipids -- 5.Proteins -- 6.Colours -- 7.Flavours -- 8.Vitamins -- 9.Preservatives -- 10.Undesirables -- 11.Minerals -- Water.
Here, Tom Coultate provides a detailed account of the chemistry of food substances. He examines not just the nature and quantities of food components, but also how they behave in storage, processing and cooking.
9780854041114 (pbk.) : £24.99 9780854041114 (pbk.) : Đ24.99
2009419525
Food--Composition
Food--Analysis
Food and Drink.
Cookery / food & drink etc
Chemistry
Food & beverage technology
TX531 / .C757 2009
664 COU
Food : the chemistry of its components / Food the chemistry of its components T.P. Coultate. - 5th ed. - Cambridge : Royal Society of Chemistry, c2009. - xix, 501 p. : ill. ; 24 cm. - RSC paperbacks . - RSC paperbacks. .
Previous ed.: 2002.
Includes bibliographical references and index.
1.Introduction -- 2.Sugars -- 4.Lipids -- 5.Proteins -- 6.Colours -- 7.Flavours -- 8.Vitamins -- 9.Preservatives -- 10.Undesirables -- 11.Minerals -- Water.
Here, Tom Coultate provides a detailed account of the chemistry of food substances. He examines not just the nature and quantities of food components, but also how they behave in storage, processing and cooking.
9780854041114 (pbk.) : £24.99 9780854041114 (pbk.) : Đ24.99
2009419525
Food--Composition
Food--Analysis
Food and Drink.
Cookery / food & drink etc
Chemistry
Food & beverage technology
TX531 / .C757 2009
664 COU