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Food and beverage management /

Davis, Bernard.

Food and beverage management / Bernard Davis, Andrew Lockwood. - 4th ed. - Oxford : Butterworth-Heinemann, 2006 - xviii, 426p.; ill.; 26cm.

Includes bibliographical references and index.

ISBN: 0750667303

LCCN: 98184730

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.95068 DAV

National Agricultural Library Call No.: TX911.3.M27D38 / 1998

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