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'Tickling the palate' : gastronomy in Irish literature and culture /

'Tickling the palate' : gastronomy in Irish literature and culture / Máirtín Mac Con Iomaire and Eamon Maher (eds). - Oxford : Peter Lang, [2014] - xvii, 235 pages : illustrations (black and white) ; 23 cm. - Reimagining Ireland, volume 57 1662-9094 ; . - Reimagining Ireland ; Volume 57 .

Includes bibliographical references and index.

ISBN: 9783034317696 (paperback) 9783035305982 (ebook)

LCCN: 2014934464

Subjects--Topical Terms:
Gastronomy.
Food--History--Ireland
Gastronomy--Ireland
Food in literature.
Gastronomy in literature.
Food.
Food in literature.
Gastronomy.
Gastronomy in literature.
Literatur.
Englisch.
Speise.
Kochen.
Getränk.
Lebensmittel.
Kultur.
Ancient, classical & medieval texts
Literary studies: c 1800 to c 1900
Literary studies: c 1900 to c 2000
Children's & teenage literature studies: general
Language teaching theory & methods
History
Engineering: general

Subjects--Geographic Terms:
Ireland.
Irland.

Index Terms--Genre/Form:
History.

LC Class. No.: TX360.I73 / T53 2014

Dewey Class. No.: